How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Roasted Beet & Goat Cheese Crostini with Arugula?

You need 8 ingredients. The key ingredients include: 1/2 whole Baguette, Sliced 1/2-inch Thick, On An Angle, 1 whole Large Beet (or Two Smaller), Greens And Stem Removed, Cut In Half Then Sliced 1/4-inch Thick Rounds, 1 Tablespoon Honey, Plus More For Drizzling, 1/4 teaspoons Salt, and more.

Is Honey Roasted Beet & Goat Cheese Crostini with Arugula suitable as snacks & appetizers?

Yes, Honey Roasted Beet & Goat Cheese Crostini with Arugula falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Honey Roasted Beet & Goat Cheese Crostini with Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Beet & Goat Cheese Crostini with Arug

Name: Honey Roasted Beet & Goat Cheese Crostini with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Baguette, Sliced 1/2-inch Thick, On An Angle; 1 whole Large Beet (or Two Smaller), Greens And Stem Removed, Cut In Half Then Sliced 1/4-inch Thick Rounds; 1 Tablespoon Honey, Plus More For Drizzling; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 4 ounces, weight Goat Cheese; 1/2 cups Arugula; Olive Oil, Enough To Drizzle On The Bread And Beets

Try this homemade Honey Roasted Beet & Goat Cheese Crostini with Arugula recipe the whole family will love. Made with Baguette, Honey, Salt and Black Pe…

This Honey Roasted Beet & Goat Cheese Crostini with Arugula relies on simple, everyday ingredients such as salt, black pepper, ounces, weight goat cheese and arugula. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 whole Baguette, Sliced 1/2-inch Thick, On An Angle
1 whole Large Beet (or Two Smaller), Greens And Stem Removed, Cut In Half Then Sliced 1/4-inch Thick Rounds
1 Tablespoon Honey, Plus More For Drizzling
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
4 ounces, weight Goat Cheese
1/2 cups Arugula
Olive Oil, Enough To Drizzle On The Bread And Beets

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
Snacks & Appetizers

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Honey Roasted Beet & Goat Cheese Crostini with Arugula

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