How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Greek Salad?

You need 17 ingredients. The key ingredients include: 1-1/2 cups bulgur, 3 cups boiling water, 1/4 cup plus 2 tablespoons lemon juice, divided, 1 teaspoon salt, divided, and more.

Is Bulgur Greek Salad suitable as salads?

Yes, Bulgur Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Greek Salad Recipe

Name: Bulgur Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups bulgur; 3 cups boiling water; 1/4 cup plus 2 tablespoons lemon juice, divided; 1 teaspoon salt, divided; 1-1/4 cups cubed cooked chicken breast; 1-1/4 cups chopped cucumber; 1/2 cup cherry tomatoes, halved; 1/3 cup Greek olives; 1/4 cup minced fresh parsley; 1/4 cup roasted sweet red peppers, drained and chopped; 1/4 cup chopped red onion; 3 tablespoons minced fresh basil; 3 tablespoons olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/4 cup crumbled feta cheese

Bulgur Greek Salad

Eats Now Editorial Team · 1794 kcal · Salads

Bulgur Greek Salad – a delicious recipe with bulgur, boiling water, lemon juice, salt, chicken, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bulgur Greek Salad

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