How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Greek Salad?

You need 17 ingredients. The key ingredients include: 1-1/2 cups bulgur, 3 cups boiling water, 1/4 cup plus 2 tablespoons lemon juice, divided, 1 teaspoon salt, divided, and more.

Is Bulgur Greek Salad suitable as salads?

Yes, Bulgur Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Greek Salad Recipe

Name: Bulgur Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups bulgur; 3 cups boiling water; 1/4 cup plus 2 tablespoons lemon juice, divided; 1 teaspoon salt, divided; 1-1/4 cups cubed cooked chicken breast; 1-1/4 cups chopped cucumber; 1/2 cup cherry tomatoes, halved; 1/3 cup Greek olives; 1/4 cup minced fresh parsley; 1/4 cup roasted sweet red peppers, drained and chopped; 1/4 cup chopped red onion; 3 tablespoons minced fresh basil; 3 tablespoons olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/4 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Bulgur Greek Salad is a must-try. Made with bulgur, boiling water, lemon juice and salt. Easy step-by-step instru…

This Bulgur Greek Salad relies on simple, everyday ingredients such as bulgur, boiling water, salt, divided and cubed cooked chicken breast. It comes together quickly and makes 4 servings, at about 1794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1794

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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