Grilled Chicken Salad Recipe

Name: Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breast, cut in half; 1/2 teaspoon cinnamon; 1/4 teaspoon kosher salt; 1/2 teaspoon allspice; 1/4 teaspoon freshly ground black pepper; 2 medium tomatoes, diced; 1/4 cup chopped onion; 2 cups spinach; 1 lemon (or lime); Kosher salt; freshly ground black pepper; 1/2 cup grated asiago cheese (optional)

Servings: persons

8 ounces boneless skinless chicken breast, cut in half
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
1/2 teaspoon allspice
1/4 teaspoon freshly ground black pepper
2 medium tomatoes, diced
1/4 cup chopped onion
2 cups spinach
1 lemon (or lime)
Kosher salt
freshly ground black pepper
1/2 cup grated asiago cheese (optional)

1
Sprinkle the cinnamon, allspice, salt, and pepper over the chicken. Grill until just done.
2
Meanwhile, on each plate, place a bed of spinach. Over that, sprinkle the tomatoes and onion.
3
When the chicken is finished, allow it to rest for 5 minutes under foil or plastic wrap. Then, cut the chicken into small pieces and sprinkle over the salad.
4
Squeeze the juice of 1/2 lemon (or lime) over each salad. Sprinkle with salt and pepper.
5
If you like, you can top with asiago at this point, but it doesn't really need it.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breast, cut in half, 1/2 teaspoon cinnamon, 1/4 teaspoon kosher salt, 1/2 teaspoon allspice, and more.

Yes, Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad

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