How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tonkatsu With Watermelon-Tomato Salad ?

You need 1 ingredient. The key ingredients include: ["2 cups 1/2"" cubes watermelon", "2 cups cherry tomatoes, halved", "2 cups (lightly packed) baby arugula", "1/4 cup fresh flat-leaf parsley leaves", "1/4 cup extra-virgin olive oil", "2 tablespoons Dijon mustard, divided", "1 tablespoons fresh lemon juice plus", "4 lemon wedges", "1/2 teaspoon kosher salt", "1/4 teaspoons freshly ground black pepper plus more", "2 large eggs", "2 cups panko (Japanese breadcrumbs)", "4 4-ounce boneless center-cut pork chops, pounded to 1/8"" thickness", "6 tablespoon vegetable oil, divided", "Panko can be found in better supermarkets and at Asian markets."].

Is Pork Tonkatsu With Watermelon-Tomato Salad suitable as salads?

Yes, Pork Tonkatsu With Watermelon-Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Tonkatsu With Watermelon-Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tonkatsu With Watermelon-Tomato Salad Recipe

Name: Pork Tonkatsu With Watermelon-Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 cups 1/2"" cubes watermelon", "2 cups cherry tomatoes, halved", "2 cups (lightly packed) baby arugula", "1/4 cup fresh flat-leaf parsley leaves", "1/4 cup extra-virgin olive oil", "2 tablespoon…

Pork Tonkatsu With Watermelon-Tomato Salad – a delicious recipe with cubes watermelon, cherry tomatoes, baby arugula, parsley, extra-virgin olive oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["2 cups 1/2"" cubes watermelon", "2 cups cherry tomatoes, halved", "2 cups (lightly packed) baby arugula", "1/4 cup fresh flat-leaf parsley leaves", "1/4 cup extra-virgin olive oil", "2 tablespoons Dijon mustard, divided", "1 tablespoons fresh lemon juice plus", "4 lemon wedges", "1/2 teaspoon kosher salt", "1/4 teaspoons freshly ground black pepper plus more", "2 large eggs", "2 cups panko (Japanese breadcrumbs)", "4 4-ounce boneless center-cut pork chops, pounded to 1/8"" thickness", "6 tablespoon vegetable oil, divided", "Panko can be found in better supermarkets and at Asian markets."]

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Quick Info

Servings
4 servings
Category
Salads

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Pork Tonkatsu With Watermelon-Tomato Salad

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