How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Bread?

You need 5 ingredients. The key ingredients include: 1 1/2 cups cracked wheat (bulgur), 1 1/2 teaspoons salt, 2 cups water boiling, 1/2 cup onions mince, and more.

Is Bulgur Bread suitable as general?

Yes, Bulgur Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bulgur Bread Recipe

Name: Bulgur Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups cracked wheat (bulgur); 1 1/2 teaspoons salt; 2 cups water boiling; 1/2 cup onions mince; 2 cups flour, all-purpose

Bulgur Bread – a delicious recipe with cracked wheat, salt, water boiling, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups cracked wheat (bulgur)
1 1/2 teaspoons salt
2 cups water boiling
1/2 cup onions mince
2 cups flour, all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur Bread

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