60 Minute Southern Rolls

1. 1

   Set aside 1 cup flour.

2. 2

   In bowl mix remaining flour, sugar, salt, soda and yeast.

3. 3

   Heat buttermilk, water and margarine to 125u00b0 to 130u00b0.

4. 4

   Stir into dry ingredient mixture.

5. 5

   Mix in enough reserved flour to make soft dough.

6. 6

   Knead 3 minutes.

7. 7

   Press evenly in greased 9 x 9 x 2-inch pan.

8. 8

   Dust top with flour.

9. 9

   With sharp knife, score dough into 16 rolls; cover.

10. 10

    Let rise 20 minutes, then bake 20 to 25 minutes in a 350u00b0 oven.

11. 11

    Remove from oven and break into rolls.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

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