How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda (Italy)?

You need 5 ingredients. The key ingredients include: 1/2 c. olive oil, 3 to 5 garlic cloves, chopped fine, pepper, 1 stick butter, and more.

Is Bagna Cauda (Italy) suitable as general?

Yes, Bagna Cauda (Italy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda (Italy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda (Italy) Recipe

Name: Bagna Cauda (Italy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 3 to 5 garlic cloves, chopped fine; pepper; 1 stick butter; 6 anchovy fillets, chopped or mashed

Bagna Cauda (Italy) – a delicious recipe with olive oil, garlic, pepper, butter, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. olive oil
3 to 5 garlic cloves, chopped fine
pepper
1 stick butter
6 anchovy fillets, chopped or mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

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Bagna Cauda (Italy)

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