Allie's Simple Vinaigrette

1. 1

   In the work bowl of a food processor or blender, place vinegar, sugar, garlic powder, basil, salt, and pepper; process slowly.

2. 2

   While the motor is running, add oil in thin stream until all the oil is added and the dressing is silky smooth.

3. 3

   Serve at once or store at room temp for up to a week OR in the frig for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.