Italian Style Mixed Salad Recipe

Name: Italian Style Mixed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g green beans; 125 g button mushrooms; 12 small onions; 1 green pepper; 2 carrots; 1 small cauliflower; 1 small eggplant; 2 stalks celery; ¼ cup oil; ½ cup Italian dressing; ¼ cup olive oil; 1 garlic clove, minced; 2 teaspoons prepared mustard; 2 teaspoons sugar

Servings: persons

125 g green beans
125 g button mushrooms
12 small onions
1 green pepper
2 carrots
1 small cauliflower
1 small eggplant
2 stalks celery
¼ cup oil
½ cup Italian dressing
¼ cup olive oil
1 garlic clove, minced
2 teaspoons prepared mustard
2 teaspoons sugar

1
Trim and string beans, cut into 5cm (2in) lengths.
2
Wash mushrooms, and slice: quarter onions: remove stalk from pepper, cut into strips: peel carrots, cut diagonally into 2.5cm (1 in) chunks: divide cauliflower into florets: cut unpeeled eggplant into 2.5
3
(1 in) cube: cut celery diagonally into 2.5 (1in) slices.
4
Saute vegetables in hot oil for about 5 minutes and put into a large salad bowl.
5
Add dressing and toss lightly.
6
TO MAKE DRESSING:.
7
Combine all ingredients in a screw top jar, shake to combine well.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 g green beans, 125 g button mushrooms, 12 small onions, 1 green pepper, and more.

Yes, Italian Style Mixed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Style Mixed Salad

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