How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgoki?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 bunch green onions, chopped, 1 tsp. m.s.g., 1 tsp. salad oil, and more.

Is Bulgoki suitable as salads?

Yes, Bulgoki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgoki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgoki Recipe – Eats Now

Name: Bulgoki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 bunch green onions, chopped; 1 tsp. m.s.g.; 1 tsp. salad oil; 4 to 5 cloves garlic, crushed; 1 tsp. pepper; 1/4 c. soy sauce; 1 tsp. sesame seed; 1 1/2 lb. beef, cut in thin strips (1/4 x 1-inch)

Bulgoki – a delicious recipe with onion, green onions, salad oil, garlic, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium onion, chopped
1 bunch green onions, chopped
1 tsp. m.s.g.
1 tsp. salad oil
4 to 5 cloves garlic, crushed
1 tsp. pepper
1/4 c. soy sauce
1 tsp. sesame seed
1 1/2 lb. beef, cut in thin strips (1/4 x 1-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgoki

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