Balsamic Steak Salad With Roasted Garlic Blue Vinaigrette Recipe

Name: Balsamic Steak Salad With Roasted Garlic Blue Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 head Garlic; 2 ounces, weight Blue Cheese; 1/4 cups Olive Oil; 2 Tablespoons Water (plus More If Needed); 1 whole Lemon, Juiced; Salt And Pepper, to taste; FOR THE STEAK SALAD:; 1 pound Steak, Your Choice; 2 Tablespoons Olive Oil; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Worcestershire Sauce; ½ cups Salad Greens Plus Veggies, Your Choice

Servings: persons

FOR THE DRESSING:
1 head Garlic
2 ounces, weight Blue Cheese
1/4 cups Olive Oil
2 Tablespoons Water (plus More If Needed)
1 whole Lemon, Juiced
Salt And Pepper, to taste
FOR THE STEAK SALAD:
1 pound Steak, Your Choice
2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
1 Tablespoon Worcestershire Sauce
½ cups Salad Greens Plus Veggies, Your Choice

1
For the dressing:
2
Preheat oven to 425 F.
3
Wrap the garlic in aluminum foil and roast at 425 F for 30 minutes until soft and tender. Remove from oven. Let it cool, then cut the bulb in half crosswise. Squeeze the cloves into a blender or small food processor. Discard the skin. Add the cheese, olive oil, water and lemon juice with a pinch of salt and pepper. Puree to form a dressing, and taste it. Add more salt and pepper if you'd like, or add extra water to thin the dressing if needed.
4
For the steak:
5
Drizzle steak with the olive oil, balsamic and Worcestershire. Let it marinate for 30 minutes or up to 2 hours.
6
Heat your grill or a grill pan to medium-high heat. Put steak onto grill and cook to desired done-ness. Depending on thickness of the steak, for medium-rare it should take between 3 and 5 minutes per side. Remove from heat and let it rest for 10 minutes. Thinly slice the steak against the grain and serve over top of the salad greens. Drizzle with the dressing. Enjoy!

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE DRESSING:, 1 head Garlic, 2 ounces, weight Blue Cheese, 1/4 cups Olive Oil, and more.

Yes, Balsamic Steak Salad With Roasted Garlic Blue Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Steak Salad With Roasted Garlic Blue Vinaigrette

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