Carne Asada Steak Sandwiches – a delicious recipe with flank steak, olive oil, ground cumin, chile powder, kosher salt, canola mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to medium-high heat.
2
Brush steak with oil; sprinkle evenly with cumin, chile powder, and salt. Let stand 15 minutes.
3
Combine mayonnaise, cilantro, rind, juice, and garlic in a bowl; refrigerate.
4
Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Coat cut sides of bread with cooking spray. Place baguette halves, cut sides down, on grill rack; grill 1 minute or until toasted. Remove from grill. Coat grill rack with cooking spray. Add steak to grill; grill 10 minutes or until desired degree of doneness, turning occasionally. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
5
Spread top half of bread with mayonnaise mixture. Arrange avocado over bottom half of bread; top with steak, tomato, jalapeno, and top half of bread. Cut sandwich into 4 pieces.
438
kcal
Calories
29
g
Fat
19
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 12 ounces flank steak, trimmed, 1 1/2 teaspoons olive oil, 1 teaspoon ground cumin, 3/4 teaspoon chipotle chile powder, and more.
Yes, Carne Asada Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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