Bulgogi Scallion Pancake-Adillas Recipe

Name: Bulgogi Scallion Pancake-Adillas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons gochujang, plus more for drizzling (see note); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 scallions, sliced, plus more to garnish; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 1/4 teaspoon black pepper; 1 pound beef flank steak, ribeye, or sirloin, thinly sliced against the grain; 1 recipe; 1 cup shredded cheddar cheese (4 ounces); 1 cup shredded Monterey Jack cheese (4 ounces); Cilantro, for topping

Servings: persons

1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons gochujang, plus more for drizzling (see note)
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 scallions, sliced, plus more to garnish
3 cloves garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon black pepper
1 pound beef flank steak, ribeye, or sirloin, thinly sliced against the grain
1 recipe
1 cup shredded cheddar cheese (4 ounces)
1 cup shredded Monterey Jack cheese (4 ounces)
Cilantro, for topping

1
In a plastic zipper-lock bag, combine the soy sauce, brown sugar, gochujang, sesame oil, rice vinegar, scallions, garlic, ginger, and black pepper. Mix well. Add the sliced beef and close the bag, squeezing out any excess air. Shake well and toss to coat. Refrigerate for at least 30 minutes and up to 8 hours, turning bag occasionally to redistribute marinade.
2
Heat a large skillet over high heat. Remove the meat from the marinade and cook until browned all over. Remove from heat and set aside.
3
Prepare the Extra-Flaky Scallion Pancakes and set them aside on paper towels to absorb excess grease.
4
Top 2 of the 4 scallion pancakes with bulgogi meat and cheese, and leave the other 2 bare. Heat a nonstick skillet over medium heat, then put 1 topped scallion pancake in the pan. Top with a bare scallion pancake to close.
5
Let cook until the cheese begins to melt and the bottom pancake has crisped up and browned. Flip and cook on the second side until all of the cheese is melted and the bottom has browned. Remove from heat, set aside, and repeat to make the second quesadilla.
6
Drizzle the quesadillas with additional gochujang, if desired, and top with scallions and cilantro. Serve immediately.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons gochujang, plus more for drizzling (see note), 1 tablespoon sesame oil, and more.

Yes, Bulgogi Scallion Pancake-Adillas Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!