How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir Fry?

You need 9 ingredients. The key ingredients include: 2 tablespoons cold water, 2 teaspoons cornstarch, 2 tablespoons soy sauce, 1 tablespoon chicken broth, and more.

Is Chicken Stir Fry suitable as meat & poultry?

Yes, Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry Recipe

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cold water; 2 teaspoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon chicken broth; 1 teaspoon Splenda granular; 1 dash pepper; 1 tablespoon olive oil; 1 (1 lb) package stir fry vegetables; 8 ounces cooked boneless skinless chicken breasts

Chicken Stir Fry – a delicious recipe with cold water, cornstarch, soy sauce, chicken broth, Splenda, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons cold water
2 teaspoons cornstarch
2 tablespoons soy sauce
1 tablespoon chicken broth
1 teaspoon Splenda granular
1 dash pepper
1 tablespoon olive oil
1 (1 lb) package stir fry vegetables
8 ounces cooked boneless skinless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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