Apricot Fig Loaf

Name: Apricot Fig Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. soda; 1/4 tsp. salt; 1/2 c. chopped dried figs; 1/2 c. chopped dried apricots; 1/4 c. flaked coconut; 3 beaten eggs; 1 c. sugar; 3/4 c. melted butter; 1/2 c. plain yogurt; 1 tsp. vanilla

Eats Now Editorial Team · General

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Apricot Fig Loaf – a delicious recipe with flour, baking powder, soda, salt, apricots, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. sifted flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1/2 c. chopped dried figs
1/2 c. chopped dried apricots
1/4 c. flaked coconut
3 beaten eggs
1 c. sugar
3/4 c. melted butter
1/2 c. plain yogurt
1 tsp. vanilla

1
Sift first 4 ingredients together.
2
Add next 3 ingredients and mix well.
3
Combine remaining ingredients in bowl.
4
Add dry ingredients, stirring just enough to moisten.
5
Pour into 3 small greased and floured loaf pans.
6
Bake at 350u00b0 for 35 to 40 minutes. Remove from oven and cool in pans, 15 minutes.
7
Remove from pans and continue cooling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 1 tsp. baking powder, 1/4 tsp. soda, 1/4 tsp. salt, and more.

Yes, Apricot Fig Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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