How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi Meat?

You need 9 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, ½ cup soy sauce, ⅓ cup sugar, 3 tablespoons sake (or rice wine or sherry), and more.

Is Bulgogi Meat suitable as meat & poultry?

Yes, Bulgogi Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Meat Recipe

Name: Bulgogi Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; ½ cup soy sauce; ⅓ cup sugar; 3 tablespoons sake (or rice wine or sherry); 2 tablespoons sesame oil; 8 garlic cloves, minced; 4 scallions, minced (green onions); 2 tablespoons toasted sesame seeds; ½ teaspoon black pepper

Bulgogi Meat – a delicious recipe with chicken breasts, soy sauce, sugar, sake, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 boneless skinless chicken breasts
½ cup soy sauce
⅓ cup sugar
3 tablespoons sake (or rice wine or sherry)
2 tablespoons sesame oil
8 garlic cloves, minced
4 scallions, minced (green onions)
2 tablespoons toasted sesame seeds
½ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgogi Meat

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