How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi (Marinated Sirloin Steak) Recipe?

You need 8 ingredients. The key ingredients include: 1 lb Sirloin Steak (cut into thin strips), 2 Tbsp. Sesame Oil, 2 Tbsp. Cooking Sherry, 2 Tbsp. Sugar, and more.

Is Bulgogi (Marinated Sirloin Steak) Recipe suitable as meat & poultry?

Yes, Bulgogi (Marinated Sirloin Steak) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi (Marinated Sirloin Steak) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Marinated Sirloin Steak) Recipe Recipe

Name: Bulgogi (Marinated Sirloin Steak) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sirloin Steak (cut into thin strips); 2 Tbsp. Sesame Oil; 2 Tbsp. Cooking Sherry; 2 Tbsp. Sugar; 1/3 c. Soy Sauce; 1 lrg Onion; 2 x Or possibly 3 Cloves Garlic; 1 tsp Pepper

Bulgogi (Marinated Sirloin Steak) Recipe – a delicious recipe with Sirloin, Sesame Oil, Cooking Sherry, Sugar, Soy Sauce, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Sirloin Steak (cut into thin strips)
2 Tbsp. Sesame Oil
2 Tbsp. Cooking Sherry
2 Tbsp. Sugar
1/3 c. Soy Sauce
1 lrg Onion
2 x Or possibly 3 Cloves Garlic
1 tsp Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Tikka Masala
Feta Beef Burgers
Oma'S Short Ribs
Cajun Meat Loaf

Bulgogi (Marinated Sirloin Steak) Recipe

How did you like this recipe?

Frequently Asked Questions