Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground chuck; 1 c. sliced fresh mushrooms; 1/2 c. chopped onion; 1/2 c. water; 2 tsp. Worcestershire sauce; paprika; 1 bouillon cube (beef); 1/2 tsp. salt; 1 c. sour cream; 2 Tbsp. flour; hot cooked noodles

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff – a delicious recipe with ground chuck, mushrooms, onion, water, Worcestershire sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 c. sliced fresh mushrooms
1/2 c. chopped onion
1/2 c. water
2 tsp. Worcestershire sauce
paprika
1 bouillon cube (beef)
1/2 tsp. salt
1 c. sour cream
2 Tbsp. flour
hot cooked noodles

1
Brown ground chuck in medium skillet.
2
Add mushrooms and onion; saute for 3 to 4 minutes.
3
Drain off any excess fat.
4
Stir in water, sauce, bouillon and salt.
5
Bring to a boil.
6
In a small bowl, stir together the sour cream and flour; stir into meat mixture.
7
Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more.
8
Serve over noodles.
9
Sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. sliced fresh mushrooms, 1/2 c. chopped onion, 1/2 c. water, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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