How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 9 ingredients. The key ingredients include: 1 lb. hot sausage, browned, 3/4 c. onions, minced, 1 (16 oz.) can drained kraut, 2 Tbsp. bread crumbs, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage, browned; 3/4 c. onions, minced; 1 (16 oz.) can drained kraut; 2 Tbsp. bread crumbs; 3 oz. cream cheese; 2 Tbsp. parsley; 1 tsp. garlic salt; 1 tsp. salt; 1 tsp. pepper

Sauerkraut Balls – a delicious recipe with hot sausage, onions, drained kraut, bread crumbs, cream cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage, browned
3/4 c. onions, minced
1 (16 oz.) can drained kraut
2 Tbsp. bread crumbs
3 oz. cream cheese
2 Tbsp. parsley
1 tsp. garlic salt
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Balls

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