Bulgogi (Korean Steak)

Name: Bulgogi (Korean Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thin sliced beef; 1 c. soy sauce; 1 c. sugar; 1/2 c. sesame oil; 1 Tbsp. minced garlic; 1 Tbsp. black pepper; 2 Tbsp. Coke; green onions; onions; carrots; broccoli; cabbage (optional)

Eats Now Editorial Team · 1103 kcal · Meat & Poultry

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Bulgogi (Korean Steak) – a delicious recipe with beef, soy sauce, sugar, sesame oil, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. thin sliced beef
1 c. soy sauce
1 c. sugar
1/2 c. sesame oil
1 Tbsp. minced garlic
1 Tbsp. black pepper
2 Tbsp. Coke
green onions
onions
carrots
broccoli
cabbage (optional)

1
Mix soy sauce, sugar and Coke.
2
Add sliced beef.
3
Cover and chill in refrigerator 2 to 3 hours.
4
Add other ingredients and mix with hands.
5
May grill outside or in frying pan.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. thin sliced beef, 1 c. soy sauce, 1 c. sugar, 1/2 c. sesame oil, and more.

Yes, Bulgogi (Korean Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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