How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi (Korean Barbeque Beef)?

You need 12 ingredients. The key ingredients include: 1 pound beef sirloin, 3 tablespoons soy sauce, 2 tablespoons Korean cooking wine, 1 tablespoon white sugar, and more.

Is Bulgogi (Korean Barbeque Beef) suitable as meat & poultry?

Yes, Bulgogi (Korean Barbeque Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi (Korean Barbeque Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Korean Barbeque Beef) Recipe

Name: Bulgogi (Korean Barbeque Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin; 3 tablespoons soy sauce; 2 tablespoons Korean cooking wine; 1 tablespoon white sugar; 1 tablespoon crushed ginger; 2 cloves garlic, crushed; 1 1/2 teaspoons brown sugar; 1 teaspoon kiwi pulp; 1/2 onion, chopped; 4 spring onions, trimmed and chopped; 1 teaspoon sesame oil; 1 tablespoon vegetable oil, or as needed

Try this homemade Bulgogi (Korean Barbeque Beef) recipe the whole family will love. Made with beef sirloin, soy sauce, cooking wine and white sugar. Eas…

This Bulgogi (Korean Barbeque Beef) relies on simple, everyday ingredients such as beef sirloin, soy sauce, korean cooking wine and white sugar. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bulgogi (Korean Barbeque Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions