Bulgogi (Korean Barbeque Beef) Recipe

Name: Bulgogi (Korean Barbeque Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin; 3 tablespoons soy sauce; 2 tablespoons Korean cooking wine; 1 tablespoon white sugar; 1 tablespoon crushed ginger; 2 cloves garlic, crushed; 1 1/2 teaspoons brown sugar; 1 teaspoon kiwi pulp; 1/2 onion, chopped; 4 spring onions, trimmed and chopped; 1 teaspoon sesame oil; 1 tablespoon vegetable oil, or as needed

Servings: persons

1 pound beef sirloin
3 tablespoons soy sauce
2 tablespoons Korean cooking wine
1 tablespoon white sugar
1 tablespoon crushed ginger
2 cloves garlic, crushed
1 1/2 teaspoons brown sugar
1 teaspoon kiwi pulp
1/2 onion, chopped
4 spring onions, trimmed and chopped
1 teaspoon sesame oil
1 tablespoon vegetable oil, or as needed

1
Wrap beef in plastic wrap and freeze until firm, about 1 hour.
2
Cut frozen beef at an angle into very thin slices.
3
Combine soy sauce, cooking wine, white sugar, ginger, garlic, and brown sugar in a large bowl. Mix in beef slices. Stir in kiwi pulp, onion, and spring onions. Cover bowl with plastic wrap; let beef marinate in the refrigerator, about 2 hours.
4
Stir sesame oil into marinade. Continue marinating beef in the refrigerator, 8 hours to overnight.
5
Heat vegetable oil in a wok or large skillet over medium-high heat. Pour in beef and marinade; cook and stir until beef is cooked through and browned, about 5 minutes.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound beef sirloin, 3 tablespoons soy sauce, 2 tablespoons Korean cooking wine, 1 tablespoon white sugar, and more.

Yes, Bulgogi (Korean Barbeque Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Korean Barbeque Beef)

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