How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi (Korean Barbecue) ?

You need 9 ingredients. The key ingredients include: 1 lb. beef, cut in thin slices about 3 inches square, 2 1/2 tablespoons sugar, 4 1/2 tablespoons soy sauce (use Japanese or Chinese brand), 4 tablespoons minced green onion, and more.

Is Bulgogi (Korean Barbecue) suitable as meat & poultry?

Yes, Bulgogi (Korean Barbecue) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi (Korean Barbecue) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Korean Barbecue) Recipe

Name: Bulgogi (Korean Barbecue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut in thin slices about 3 inches square; 2 1/2 tablespoons sugar; 4 1/2 tablespoons soy sauce (use Japanese or Chinese brand); 4 tablespoons minced green onion; 2 1/2 teaspoons minced garlic; 1 1/2 teaspoons minced ginger root; 2 tablespoons ground sesame seed; Dash pepper; 2 tablespoons sesame seed oil

Try this homemade Bulgogi (Korean Barbecue) recipe the whole family will love. Made with beef, sugar, soy sauce and green onion. Easy step-by-step instr…

This Bulgogi (Korean Barbecue) relies on simple, everyday ingredients such as sugar, minced green onion, minced garlic and minced ginger root. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, cut in thin slices about 3 inches square
2 1/2 tablespoons sugar
4 1/2 tablespoons soy sauce (use Japanese or Chinese brand)
4 tablespoons minced green onion
2 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger root
2 tablespoons ground sesame seed
Dash pepper
2 tablespoons sesame seed oil

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

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Bulgogi (Korean Barbecue)

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