How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi Beef(Korean Barbecue) ?

You need 11 ingredients. The key ingredients include: 1 lb. thinly sliced rump beef, 2 Tbsp. granulated sugar, 4 Tbsp. soy sauce, 4 Tbsp. minced green onions, and more.

Is Bulgogi Beef(Korean Barbecue) suitable as meat & poultry?

Yes, Bulgogi Beef(Korean Barbecue) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi Beef(Korean Barbecue) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Beef(Korean Barbecue) Recipe

Name: Bulgogi Beef(Korean Barbecue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced rump beef; 2 Tbsp. granulated sugar; 4 Tbsp. soy sauce; 4 Tbsp. minced green onions; 2 tsp. minced garlic; 1 tsp. minced ginger; dash of pepper; 1 tsp. sesame seed; 1 Tbsp. toasted and ground sesame seed; 1 Tbsp. sake or sherry; 2 Tbsp. sesame oil

Bulgogi Beef(Korean Barbecue)

Eats Now Editorial Team · 426 kcal · Meat & Poultry

Bulgogi Beef(Korean Barbecue) – a delicious recipe with rump beef, sugar, soy sauce, green onions, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bulgogi Beef(Korean Barbecue)

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