Bulgogi

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean beef tenderloin; 1/2 cup light soy sauce; 1/4 cup dark soy sauce; 1/2 cup water; 3 tablespoons finely chopped green onion; 3 teaspoons crushed garlic; 2 teaspoons finely minced ginger; 1/2 teaspoon black pepper; 1 tablespoon sugar; 2 tablespoons white sesame seeds, toasted and ground; 1 tablespoon sesame oil

Eats Now Editorial Team · 694 kcal · Meat & Poultry

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Bulgogi – a delicious recipe with lean beef tenderloin, soy sauce, soy sauce, water, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds lean beef tenderloin
1/2 cup light soy sauce
1/4 cup dark soy sauce
1/2 cup water
3 tablespoons finely chopped green onion
3 teaspoons crushed garlic
2 teaspoons finely minced ginger
1/2 teaspoon black pepper
1 tablespoon sugar
2 tablespoons white sesame seeds, toasted and ground
1 tablespoon sesame oil

1
MARINADE: Cut meat across the grain into very thin slices and then narrow strips.
2
Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions.
3
Marinate beef at least 3 hours, refrigerated.
4
Remove beef from the marinade.
5
Cook to desired doneness.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lean beef tenderloin, 1/2 cup light soy sauce, 1/4 cup dark soy sauce, 1/2 cup water, and more.

Yes, Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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