Bulgogi Recipe – Eats Now

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb rib eye; ¼ cup soy sauce; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon mirin; 12 medium onion, grated; 2 garlic cloves, minced; 1 teaspoon grated fresh gingerroot; 1 teaspoon sesame seeds, toasted; ¼ teaspoon black pepper; romaine lettuce or bibb lettuce; 1 cup cooked white rice; 4 teaspoons hot bean paste

Servings: persons

1 lb rib eye
¼ cup soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon mirin
12 medium onion, grated
2 garlic cloves, minced
1 teaspoon grated fresh gingerroot
1 teaspoon sesame seeds, toasted
¼ teaspoon black pepper
romaine lettuce or bibb lettuce
1 cup cooked white rice
4 teaspoons hot bean paste

1
Freeze rib eye for 15-20 minutes before slicing very thin, against the grain.
2
In a large zip top bag, combine marinade ingredients with sliced beef.
3
Press out as much air as possible and seal bag.
4
Refrigerate 30 minutes, turning over once after 15 minutes.
5
Preheat grill pan or large skillet over high heat.
6
Remove meat from marinade, draining well.
7
Add to pan.
8
Cook a few minutes on each side until nicely browned.
9
Serve beef with lettuce, rice, kimchi and bean paste.
10
To eat, spread a small smear of bean paste on a lettuce leaf.
11
Add a bit of kimchi, a couple of pieces of beef and a spoonful or rice.
12
Roll up and devour.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb rib eye, ¼ cup soy sauce, 2 tablespoons sugar, 1 tablespoon sesame oil, and more.

Yes, Bulgogi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi

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