Bulgogi

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced beef; 2 Tbsp. sugar; 5 Tbsp. soy sauce; 4 Tbsp. minced green onion; 2 tsp. minced garlic; 2 Tbsp. sesame seed oil; 1/2 tsp. minced ginger; dash of pepper; 1 tsp. sesame seed; 1 Tbsp. toasted and crushed sesame seed; 1 Tbsp. cooking sherry; 1 small onion, sliced thinly; 1 thinly sliced carrot (optional)

Eats Now Editorial Team · 421 kcal · Meat & Poultry

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Bulgogi – a delicious recipe with beef, sugar, soy sauce, green onion, garlic, sesame seed oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. thinly sliced beef
2 Tbsp. sugar
5 Tbsp. soy sauce
4 Tbsp. minced green onion
2 tsp. minced garlic
2 Tbsp. sesame seed oil
1/2 tsp. minced ginger
dash of pepper
1 tsp. sesame seed
1 Tbsp. toasted and crushed sesame seed
1 Tbsp. cooking sherry
1 small onion, sliced thinly
1 thinly sliced carrot (optional)

1
Combine ingredients and stir-fry.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. thinly sliced beef, 2 Tbsp. sugar, 5 Tbsp. soy sauce, 4 Tbsp. minced green onion, and more.

Yes, Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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