Bulghur Wheat "Sausage" Patties Recipe

1. 1

   Mix the bulghur wheat, egg, whole wheat flour, basil, sage, poultry seasoning and salt together.

2. 2

   Form into patties and roll in whole wheat flour.

3. 3

   Fry in a small amount of oil till lightly browned.

4. 4

   These may be wrapped in individual pkgs.

5. 5

   and reheated.

6. 6

   Cook like hamburger meat or possibly add in to casseroles in place of meat.

7. 7

   Variation: Form into cocktail size balls, before cooking and serve with sweet and sour sauce.

8. 8

   NOTE: 1) 3/4 c. of grated cheddar cheese can be added.

9. 9

   .

10. 10

    2) Mix forms better when slightly chilled

* Per serving · 4 servings · Values may vary.

No additional tips available.