Boeuf Braise au Beaujolais (Beef braised in Beaujolais) Recipe

Name: Boeuf Braise au Beaujolais (Beef braised in Beaujolais)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds brisket of beef, well trimmed and cut into 1 1/2-inch cubes; Salt and freshly ground pepper to taste; 1 tablespoon vegetable oil; 2 cups chopped onions; 1 tablespoon chopped garlic; 1 pound fresh mushrooms, trimmed and cleaned; 4 sprigs fresh thyme or 1 teaspoon dried; 1/4 cup all-purpose flour; 4 cups Beaujolais wine; 1 cup beef stock or chicken stock; 1 bay leaf; 2 whole cloves; 2 whole allspice

Servings: persons

4 pounds brisket of beef, well trimmed and cut into 1 1/2-inch cubes
Salt and freshly ground pepper to taste
1 tablespoon vegetable oil
2 cups chopped onions
1 tablespoon chopped garlic
1 pound fresh mushrooms, trimmed and cleaned
4 sprigs fresh thyme or 1 teaspoon dried
1/4 cup all-purpose flour
4 cups Beaujolais wine
1 cup beef stock or chicken stock
1 bay leaf
2 whole cloves
2 whole allspice

1
Sprinkle the beef with salt and pepper.
2
Heat the oil in a nonstick skillet large enough to hold the meat in one layer.
3
Add the cubed beef and cook over medium heat, stirring until well browned on all sides, about 10 minutes.
4
Transfer the pieces of meat to a heavy cast-iron kettle, add the onions, garlic, mushrooms and thyme.
5
Cook and stir for about 5 minutes.
6
Add the flour.
7
Blend well and stir for 1 minute.
8
Add the wine, beef or chicken stock, bay leaf, cloves and allspice.
9
Blend well and bring to a simmer.
10
Cook, covered, over low heat for 3 1/2 hours to 4 hours, or until the meat is tender.
11
Remove bay leaf.
12
Serve with mashed potatoes, noodles or rice.

1377

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds brisket of beef, well trimmed and cut into 1 1/2-inch cubes, Salt and freshly ground pepper to taste, 1 tablespoon vegetable oil, 2 cups chopped onions, and more.

Yes, Boeuf Braise au Beaujolais (Beef braised in Beaujolais) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Braise au Beaujolais (Beef braised in Beaujolais)

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