Bulgarian Tomatoes Stuffed With Rice and Cheese

1. 1

   Hollow the tomatoes (reserve the pulp) and salt lightly.

2. 2

   Boil the rice and let it cool.

3. 3

   Add the grated cheese, chopped parsley, finely cubed sausage, paprika, salt, and black pepper, to taste, to the rice.

4. 4

   Stuff the tomatoes with the rice mixture.

5. 5

   Arrange tomatoes in a greased oven dish over the grated tomato pulp.

6. 6

   Pour the oil over the tomatoes (I would skip that part though).

7. 7

   Bake in a medium hot oven.

* Per serving · 4 servings · Values may vary.

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