Chicken Divan Casserole Recipe

Name: Chicken Divan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 3 tablespoons all-purpose flour; 2 teaspoons chicken flavor instant bouillon; 2 cups milk; 1/2 cup mayonnaise or 1/2 cup salad dressing; 1 -2 tablespoon Dijon mustard; 1 (1 lb) package frozen broccoli, thawed and drained; 3 cups cubed cooked chicken (or turkey); 1/2 cup shredded cheddar cheese; 1/3 cup plain breadcrumbs; 1 tablespoon margarine or 1 tablespoon butter, melted

Servings: persons

2 tablespoons margarine or 2 tablespoons butter
3 tablespoons all-purpose flour
2 teaspoons chicken flavor instant bouillon
2 cups milk
1/2 cup mayonnaise or 1/2 cup salad dressing
1 -2 tablespoon Dijon mustard
1 (1 lb) package frozen broccoli, thawed and drained
3 cups cubed cooked chicken (or turkey)
1/2 cup shredded cheddar cheese
1/3 cup plain breadcrumbs
1 tablespoon margarine or 1 tablespoon butter, melted

1
Heat oven to 350 degrees. Melt 2 tablespoons butter or margarine in medium saucepan. Stir in flour and bouillon. Gradually stir in milk; cook until mixutre boils and thickens, stirring constantly with wire whisk. Stir in mayonnaise or salad dressing and mustard until well blended.
2
Arrange broccoli in ungreased baking dish. Top with cooked chicken. Spoon sauce over chicken. Sprinkle with cheese.
3
In small bowl, combine bread crumbs and 1 Tablespoon melted butter; mix well. Sprinkle over top of casserole.
4
Bake at 350 for 30 minutes or until thoroughly heated.
5
Serve with green salad and garlic bread. Enjoy!

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine or 2 tablespoons butter, 3 tablespoons all-purpose flour, 2 teaspoons chicken flavor instant bouillon, 2 cups milk, and more.

Yes, Chicken Divan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan Casserole

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