Lamb Calabrian Style

1. 1

   In a shallow bowl, mix the flour with the pepper.

2. 2

   A few pieces at a time, roll the lamb chunks in the flour to completely coat, and set aside (this is better done as stated in a bowl than in a resealable bag, in which they all gum together!).

3. 3

   Heat the olive oil in a non-stick skillet over medium-high heat; add the lamb chunks and saute briskly until they reach your desired degree of doneness (we like ours medium-rare, which is about 5-7 minutes).

4. 4

   Add the hot pepper flakes, and mix well.

5. 5

   Stir in the capers and the anchovies, mixing well, especially to get the anchovies broken up and well incorporated.

6. 6

   Remove from heat and serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.