How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgarian Stew?

You need 9 ingredients. The key ingredients include: 2 lb. stew beef, 4 sliced carrots, 2 sliced celery stalks, 1/4 head cabbage, sliced, and more.

Is Bulgarian Stew suitable as soups & stews?

Yes, Bulgarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgarian Stew Recipe

Name: Bulgarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 4 sliced carrots; 2 sliced celery stalks; 1/4 head cabbage, sliced; 2 potatoes, peeled and cubed; 1/2 c. green beans; 1 onion, cut in pieces; salt, pepper and sugar; 24 oz. tomato or V-8 juice

Bulgarian Stew – a delicious recipe with stew beef, carrots, celery stalks, cabbage, potatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
4 sliced carrots
2 sliced celery stalks
1/4 head cabbage, sliced
2 potatoes, peeled and cubed
1/2 c. green beans
1 onion, cut in pieces
salt, pepper and sugar
24 oz. tomato or V-8 juice

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Quick Info

Servings
4 servings
Calories
704 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgarian Stew

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