Bulgarian Meatball Soup Recipe Recipe

Name: Bulgarian Meatball Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Grnd beef; 6 Tbsp. Rice; 1 tsp Paprika; 1 tsp Dry savory Salt, pepper Flour; 6 c. Water; 2 x Beef bouillon cubes; 1/2 bn green onions, sliced; 1 x Green bell pepper, minced; 2 x Carrots,peeled,sliced thin; 3 x Tomatoes, peeled & minced; 1 sm yellow chiles, split *; 1/2 bn parsley, chopped; 1 x Egg; 1 x Lemon (Juice only)

Servings: persons

1 lb Grnd beef
6 Tbsp. Rice
1 tsp Paprika
1 tsp Dry savory Salt, pepper Flour
6 c. Water
2 x Beef bouillon cubes
1/2 bn green onions, sliced
1 x Green bell pepper, minced
2 x Carrots,peeled,sliced thin
3 x Tomatoes, peeled & minced
1 sm yellow chiles, split *
1/2 bn parsley, chopped
1 x Egg
1 x Lemon (Juice only)

1
*Note: Remove most of the seeds from the chiles.
2
Combine beef, rice, paprika and savory.
3
Season to taste with salt and pepper.
4
Mix lightly but thoroughly.
5
Form into 1-inch balls, then roll in flour.
6
Combine water, bouillon cubes, 1 Tbsp.
7
salt, 1 tsp.
8
pepper, green onions, green pepper, carrots and tomatoes in large kettle.
9
Cover, bring to boil, reduce heat and simmer 30 min.
10
Add in meatballs, cover and bring to boil again.
11
Reduce heat and simmer 20 min.
12
Add in chiles and simmer, covered, 40 min or possibly till rice is cooked.
13
Add in parsley during last 5 min of cooking time.
14
Taste and add in more salt and pepper, if needed.
15
Just before serving, beat egg with lemon juice.
16
Stir 1 to 2 Tbsp.
17
warm soup into egg mix, then stir egg mix into soup.
18
Heat and stir till soup is thickened slightly, but don't allow to boil.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Grnd beef, 6 Tbsp. Rice, 1 tsp Paprika, 1 tsp Dry savory Salt, pepper Flour, and more.

Yes, Bulgarian Meatball Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgarian Meatball Soup Recipe

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