Bulgarian Meatball Soup Recipe

Name: Bulgarian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean ground beef; 1 small onion, minced; 1 teaspoon dill weed; 2 eggs; 1 clove garlic, crushed; 1 teaspoon salt; 1/4 teaspoon black pepper; to taste flour; 6 cups beef broth; 1/3 cup long grain rice, uncooked; 1/2 lemon, juice of; 2 tablespoons fresh dill (less if using dried)

Servings: persons

3/4 lb lean ground beef
1 small onion, minced
1 teaspoon dill weed
2 eggs
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon black pepper
to taste flour
6 cups beef broth
1/3 cup long grain rice, uncooked
1/2 lemon, juice of
2 tablespoons fresh dill (less if using dried)

1
Combine beef, onion, dillweed, 1 egg, garlic, salt and pepper in a large bowl.
2
Mix to combine ingredients thoroughly.
3
Shape into small balls and dredge lightly in the flour.
4
Set aside, heat the broth to boiling.
5
Drop the meatballs in.
6
Add the rice. Lower the heat and cook about 35 minutes.
7
Add lemon juice and additional dill You can serve with a dollop of yogurt on top if you like. >From the Kitchen of ramsgate

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb lean ground beef, 1 small onion, minced, 1 teaspoon dill weed, 2 eggs, and more.

Yes, Bulgarian Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgarian Meatball Soup

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