How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deborah Lee'S Cannoli Breakfast?

You need 7 ingredients. The key ingredients include: 16 ounces part-skim ricotta cheese or 16 ounces fat-free ricotta cheese, 2 -3 tablespoons powdered sugar, 1/2 - 1 teaspoon cinnamon, 1/2 teaspoon vanilla, and more.

Is Deborah Lee'S Cannoli Breakfast suitable as breakfast?

Yes, Deborah Lee'S Cannoli Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Deborah Lee'S Cannoli Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deborah Lee'S Cannoli Breakfast Recipe

Name: Deborah Lee'S Cannoli Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces part-skim ricotta cheese or 16 ounces fat-free ricotta cheese; 2 -3 tablespoons powdered sugar; 1/2 - 1 teaspoon cinnamon; 1/2 teaspoon vanilla; 3 tablespoons citron (more if desired) or 3 tablespoons chopped mixed dried fruit (more if desired); 1 tablespoon miniature chocolate chip (or more if desired) (optional); 3 slices raisin bread (more or less if desired)

Deborah Lee'S Cannoli Breakfast – a delicious recipe with ricotta cheese, powdered sugar, cinnamon, vanilla, citron, chocolate chip. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 ounces part-skim ricotta cheese or 16 ounces fat-free ricotta cheese
2 -3 tablespoons powdered sugar
1/2 - 1 teaspoon cinnamon
1/2 teaspoon vanilla
3 tablespoons citron (more if desired) or 3 tablespoons chopped mixed dried fruit (more if desired)
1 tablespoon miniature chocolate chip (or more if desired) (optional)
3 slices raisin bread (more or less if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deborah Lee'S Cannoli Breakfast

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