Bulgarian Burek (Banitza)

1. 1

   ["In a bowl mix both cheeses

2. 2

   Grease the bottom of a round aluminum baking pan (1 1/2 "" deep).

3. 3

   Start layering the filo leaves About 2 at the time, sprinkling each one with melted butter. After each 3-4 layers, sprinkle the cheese mixture, ending up with a flat layer of filo on top.", "With sharp knife, cut the banitza in diamonds.

4. 4

   Heat the remaining butter and pore on top and into the cuts.

5. 5

   In bowl, mix the whisked eggs with the 7-up.

6. 6

   Pore on top of the banitza. Shake it to allow the liquid to get into the cuts.

7. 7

   Let stand for 5 min.

8. 8

   Bake in a preheated 350* oven on the middle rack for about 1 hr. or until golden brown"]

* Per serving · 4 servings · Values may vary.

No additional tips available.