Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 lb.) fryers, cut in pieces; 2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. flour; 6 Tbsp. butter, melted; 16 small whole white onions; 2 cloves garlic, minced; 16 mushrooms; 2 c. Burgundy wine; 1/2 tsp. thyme; 1 bay leaf

Eats Now Editorial Team · 379 kcal · General

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Coq Au Vin – a delicious recipe with fryers, salt, pepper, flour, butter, white onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (2 1/2 lb.) fryers, cut in pieces
2 tsp. salt
1/2 tsp. pepper
3 Tbsp. flour
6 Tbsp. butter, melted
16 small whole white onions
2 cloves garlic, minced
16 mushrooms
2 c. Burgundy wine
1/2 tsp. thyme
1 bay leaf

1
Wash and dry chicken.
2
Combine salt, pepper and flour; rub into chicken.
3
Brown chicken in butter in a Dutch oven or electric skillet.
4
Add whole onions, garlic and mushrooms.
5
Cook over low heat until onions brown lightly.
6
Add wine, thyme and bay leaf. Cook covered over low heat 30 minutes or until tender.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (2 1/2 lb.) fryers, cut in pieces, 2 tsp. salt, 1/2 tsp. pepper, 3 Tbsp. flour, and more.

Yes, Coq Au Vin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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