Orange Raisin Carrots

1. 1

   Combine carrots, water and salt in saucepan.

2. 2

   Bring to a boil. Cover and reduce the heat.

3. 3

   Simmer for 5 to 8 minutes, until carrots are crisp-tender; drain.

4. 4

   Combine orange juice and cornstarch and stir into carrots.

5. 5

   Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.