Try this homemade Bulgarian Bulgur Pilaf recipe the whole family will love. Made with olive oil, onion, bulgur wheat and golden sultana raisins. Easy st…
This Bulgarian Bulgur Pilaf relies on simple, everyday ingredients such as olive oil, large onion, chopped, bulgur wheat and golden sultana raisins. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026