How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgarian Bulgur Pilaf?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 7 ounces bulgur wheat, 2 tablespoons golden sultana raisins, and more.

Is Bulgarian Bulgur Pilaf suitable as meat & poultry?

Yes, Bulgarian Bulgur Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgarian Bulgur Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgarian Bulgur Pilaf Recipe

Name: Bulgarian Bulgur Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 7 ounces bulgur wheat; 2 tablespoons golden sultana raisins; 21 fluid ounces chicken stock, warmed up; 1 1/2 ounces pine nuts, toasted; 1 tablespoon liquid honey

Bulgarian Bulgur Pilaf – a delicious recipe with olive oil, onion, bulgur wheat, golden sultana raisins, fluid ounces chicken stock, nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
7 ounces bulgur wheat
2 tablespoons golden sultana raisins
21 fluid ounces chicken stock, warmed up
1 1/2 ounces pine nuts, toasted
1 tablespoon liquid honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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