Bulgarian Beef Stew Recipe

Name: Bulgarian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef chuck; 1/3 cup vegetable oil; 4 cups chopped onions; 10 garlic cloves minced; 8 bay leaves; 3 Tbsp. paprika; 1 Tbsp. grated lemon peel; 1 tsp. dried savory; 1/2 tsp. cayenne; 3 cups beef broth or stock; 1/3 cup wine; 1 Tbsp. butter; 1 Tbsp. flour; 12 oz. egg noodles; 1/4 cup fresh chopped parsley; salt; pepper

Servings: persons

3 lb. boneless beef chuck
1/3 cup vegetable oil
4 cups chopped onions
10 garlic cloves minced
8 bay leaves
3 Tbsp. paprika
1 Tbsp. grated lemon peel
1 tsp. dried savory
1/2 tsp. cayenne
3 cups beef broth or stock
1/3 cup wine
1 Tbsp. butter
1 Tbsp. flour
12 oz. egg noodles
1/4 cup fresh chopped parsley
salt
pepper

1
Heat oil in large pot.
2
Add onions, garlic and bay leaves, saut onions until golden brown.
3
Sprinkle meat with salt and pepper, add to pot.
4
Add paprika, lemon peel, savory and cayenne pepper, stir until meat gets coated.
5
Add beef broth and wine, bring to a boil.
6
Reduce heat and cover, simmer meat for 90 minutes, stirring occasionally until it is tender.
7
Using a slotted spoon transfer meat to a bowl.
8
In a small bowl mix butter and flour until a smooth paste forms.
9
Add to liquid in pot.
10
Simmer until liquid thickens, about 8-10 minutes.
11
Return meat to pot and set on low heat.
12
Cook noodles and drain.
13
Serve stew over egg noodles.
14
Sprinkle with dashes of fresh parsley.

1899

kcal

Calories

Fat

179

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb. boneless beef chuck, 1/3 cup vegetable oil, 4 cups chopped onions, 10 garlic cloves minced, and more.

Yes, Bulgarian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bulgarian Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions