Try this homemade Bul Kogi (Korean Barbecue) recipe the whole family will love. Made with garlic, sesame seeds, scallion and pepper. Easy step-by-step i…
This Bul Kogi (Korean Barbecue) relies on simple, everyday ingredients such as beef short ribs, garlic cloves, crushed, scallion, finely chopped and pepper. It comes together quickly and makes 4 servings, at about 1696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026