How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul Kogi (Korean Barbecue)?

You need 9 ingredients. The key ingredients include: 4 lbs beef short ribs, 2 garlic cloves, crushed, 1/4 cup sesame seeds, toasted and crushed, 1 cup scallion, finely chopped, and more.

Is Bul Kogi (Korean Barbecue) suitable as general?

Yes, Bul Kogi (Korean Barbecue) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bul Kogi (Korean Barbecue)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul Kogi (Korean Barbecue) Recipe

Name: Bul Kogi (Korean Barbecue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef short ribs; 2 garlic cloves, crushed; 1/4 cup sesame seeds, toasted and crushed; 1 cup scallion, finely chopped; 1 teaspoon pepper; 1 teaspoon sesame oil; 2 cups soy sauce; 1 cup sugar; 1/4 cup oil

Bul Kogi (Korean Barbecue) – a delicious recipe with garlic, sesame seeds, scallion, pepper, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lbs beef short ribs
2 garlic cloves, crushed
1/4 cup sesame seeds, toasted and crushed
1 cup scallion, finely chopped
1 teaspoon pepper
1 teaspoon sesame oil
2 cups soy sauce
1 cup sugar
1/4 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
General

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Bul Kogi (Korean Barbecue)

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