How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Onion And Pepper Wrap?

You need 9 ingredients. The key ingredients include: 2 medium size red onions, cut in half then into 1/2 cm (around 1/4 inch) slices, 1/2 medium size red capsicum, cut into small dice, 2 tablespoons olive oil, 1.5 tablespoons balsamic vinegar, and more.

Is Balsamic Glazed Onion And Pepper Wrap suitable as general?

Yes, Balsamic Glazed Onion And Pepper Wrap falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Onion And Pepper Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Onion And Pepper Wrap Recipe

Name: Balsamic Glazed Onion And Pepper Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size red onions, cut in half then into 1/2 cm (around 1/4 inch) slices; 1/2 medium size red capsicum, cut into small dice; 2 tablespoons olive oil; 1.5 tablespoons balsamic vinegar; 1 pinch salt; 2 pieces tortilla wraps; 2 tablespoons sour cream; Indonesian hot sauce (Indofood/ ABC brand) or Sriracha; 2 eggs

Try this homemade Balsamic Glazed Onion And Pepper Wrap recipe the whole family will love. Made with red onions, red, olive oil and balsamic vinegar. Ea…

This Balsamic Glazed Onion And Pepper Wrap relies on simple, everyday ingredients such as olive oil, balsamic vinegar, salt and pieces tortilla wraps. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium size red onions, cut in half then into 1/2 cm (around 1/4 inch) slices
1/2 medium size red capsicum, cut into small dice
2 tablespoons olive oil
1.5 tablespoons balsamic vinegar
1 pinch salt
2 pieces tortilla wraps
2 tablespoons sour cream
Indonesian hot sauce (Indofood/ ABC brand) or Sriracha
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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