How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul Go Gi?

You need 9 ingredients. The key ingredients include: 1/2 bulgogi sauce botol of korean, 1/2 pound beef thin slices, 1 stick carrot thin slice, 4 fresh mushroom pcs medium, thin slice, and more.

Is Bul Go Gi suitable as general?

Yes, Bul Go Gi falls under the General category and is a great choice for this type of meal.

How do I store leftover Bul Go Gi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul Go Gi Recipe – Eats Now

Name: Bul Go Gi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bulgogi sauce botol of korean; 1/2 pound beef thin slices; 1 stick carrot thin slice; 4 fresh mushroom pcs medium, thin slice; 1 onion small, thin slice; 3 sticks spring onion thin slice; water; bean sprout a little bit; 1 tablespoon oil vege

Bul Go Gi – a delicious recipe with bulgogi sauce botol of korean, thin slices, thin slice, mushroom, onion, thin slice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 bulgogi sauce botol of korean
1/2 pound beef thin slices
1 stick carrot thin slice
4 fresh mushroom pcs medium, thin slice
1 onion small, thin slice
3 sticks spring onion thin slice
water
bean sprout a little bit
1 tablespoon oil vege

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bul Go Gi

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