Sarkis' Peach Butter

1. 1

   Wash peaches.

2. 2

   Peel, quarter and pit.

3. 3

   Place 3 cups at a time into blender.

4. 4

   Cover.

5. 5

   Blend until smooth.

6. 6

   Repeat process. Measure 11 cups.

7. 7

   Place in crock-pot.

8. 8

   Stir in lemon juice and cinnamon.

9. 9

   Cook uncovered on High for 9 hours, stirring twice. Stir in sugar.

10. 10

    Cook uncovered 2 more hours, stirring several times.

11. 11

    Pour into hot, sterilized 1/2-pint jars, leaving 1/2-inch headspace.

12. 12

    Wipe jar rims; adjust lids.

13. 13

    Process in boiling water bath 10 minutes.

14. 14

    (Start time when water returns to boiling.) Makes 8 one-half pints.

* Per serving · 4 servings · Values may vary.

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