How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cheese Loaf?

You need 8 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Is Buttermilk Cheese Loaf suitable as general?

Yes, Buttermilk Cheese Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Cheese Loaf Recipe

Name: Buttermilk Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. (4 oz.) shredded Cheddar cheese; 2 eggs, beaten; 1 c. buttermilk; 1/4 c. vegetable oil

Buttermilk Cheese Loaf – a delicious recipe with flour, baking powder, baking soda, salt, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. (4 oz.) shredded Cheddar cheese
2 eggs, beaten
1 c. buttermilk
1/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
General

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