How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bugs In A Blanket?

You need 4 ingredients. The key ingredients include: 1 (11 ounce) can pillsbury refrigerated breadstick dough, 24 cocktail smoked sausage links (from 14-oz package), 3/4 cup shoestring potatoes (from 1 3/4-oz can), barbecue sauce (for decoration) or mustard (for decoration).

Is Bugs In A Blanket suitable as meat & poultry?

Yes, Bugs In A Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bugs In A Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bugs In A Blanket Recipe

Name: Bugs In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can pillsbury refrigerated breadstick dough; 24 cocktail smoked sausage links (from 14-oz package); 3/4 cup shoestring potatoes (from 1 3/4-oz can); barbecue sauce (for decoration) or mustard (for decoration)

Bugs In A Blanket – a delicious recipe with sausage, shoestring potatoes, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (11 ounce) can pillsbury refrigerated breadstick dough
24 cocktail smoked sausage links (from 14-oz package)
3/4 cup shoestring potatoes (from 1 3/4-oz can)
barbecue sauce (for decoration) or mustard (for decoration)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bugs In A Blanket

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