Buggy's Shortbread II

1. 1

   In a medium bowl cream butter with an electric mixer for 1 minute at medium speed.

2. 2

   Add powdered sugar while mixer is still running, scraping down the bowl 2 times.

3. 3

   Add flour mixing until just blended.

4. 4

   Place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch.

5. 5

   Place waxed paper on a cookie sheet in refrigerator for 1/2 hour.

6. 6

   Preheat oven to 325 degrees.

7. 7

   Remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter.

8. 8

   Cut with cookie cutters.

9. 9

   Place onto cookie sheet that has been very greased or sprayed lightly with cooking spray.

10. 10

    Sprinkle with colored sugar or other decorations as desired.

11. 11

    Bake for 5-10 minutes or until lightly browned.

No additional tips available.