Almond Meringue Tartlets

1. 1

   Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.

2. 2

   Remove from oven.

3. 3

   Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.

4. 4

   Place a tablespoon of filling into each tart shell.

5. 5

   Bake at 350 for 7 to 10 minutes or until delicately browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.