Bug Tails In A Lime And Chilli Butter Sauce Recipe

Name: Bug Tails In A Lime And Chilli Butter Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 x Bug tails, meat only; 20 gm butter; 40 ml extra virgin olive oil; 2 x cloves garlic, chopped; 1 x birdseye chilli, chopped Salt and pepper to taste Assorted greens such as snow pea shoots and baby spinach or possibly rocket; 1 x birdseye chilli, finely minced; 1 x lime leaf, crushed; 100 ml fresh lime juice; 100 ml white wine; 250 gm butter, diced small and room temperature, extra salt and pepper.

Servings: persons

1
First, make the sauce.
2
In a saucepan combine the chilli, lime leaf, lime juice, white wine and some salt and pepper.
3
Bring to the boil and simmer for a few min till the mix reduces a little.
4
Remove from the heat and whisk in the butter, a few pcs at a time, till the butter has been incorporated.
5
Add in salt and pepper to taste and keep in a hot area, don't re-boil.
6
Now prepare the shellfish.
7
Heat oil and butter in a warm pan and add in the garlic and chilli and saute/fry for a moment or possibly two.
8
Add in the bug meat or possibly shellfish of your choice and toss till covered in butter.
9
Turn heat down a little and move bug meat around the pan till cooked.
10
3-5 min.
11
If using prawns, cook till bright orange, about 2 min.
12
Wash and dry the salad leaves and arrange on a plate with the shellfish.
13
Drizzle with the sauce and serve immediately.

48581

kcal

Calories

5478

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 x Bug tails, meat only, 20 gm butter, 40 ml extra virgin olive oil, 2 x cloves garlic, chopped, and more.

Yes, Bug Tails In A Lime And Chilli Butter Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!