How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Chestnut Maple Tuile?

You need 8 ingredients. The key ingredients include: 3 ounces chestnut flour, sifted (use 2-3 tbl. less for thinner, more elegant tuile), 1/2 cup organic cane sugar, 2 teaspoons maple syrup, pinch of sea salt, and more.

Is Rustic Chestnut Maple Tuile suitable as general?

Yes, Rustic Chestnut Maple Tuile falls under the General category and is a great choice for this type of meal.

How do I store leftover Rustic Chestnut Maple Tuile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Chestnut Maple Tuile Recipe

Name: Rustic Chestnut Maple Tuile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces chestnut flour, sifted (use 2-3 tbl. less for thinner, more elegant tuile); 1/2 cup organic cane sugar; 2 teaspoons maple syrup; pinch of sea salt; 2.5 tablespoons melted unsalted butter; 3 egg whites, beaten fluffy; 1 teaspoon Meyer's lemon zest, optional; olive oil spray for parchment

Try this homemade Rustic Chestnut Maple Tuile recipe the whole family will love. Made with flour, cane sugar, maple syrup and salt. Easy step-by-step in…

This Rustic Chestnut Maple Tuile relies on simple, everyday ingredients such as organic cane sugar, maple syrup, of sea salt and melted unsalted butter. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 ounces chestnut flour, sifted (use 2-3 tbl. less for thinner, more elegant tuile)
1/2 cup organic cane sugar
2 teaspoons maple syrup
pinch of sea salt
2.5 tablespoons melted unsalted butter
3 egg whites, beaten fluffy
1 teaspoon Meyer's lemon zest, optional
olive oil spray for parchment

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

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