Rustic Chestnut Maple Tuile

1. 1

   Mix the flour, sugar, salt, maple syrup, and butter together.

2. 2

   Whisk in the fluffy egg whites. Add optional zest. Let the batter sit for about an hour.

3. 3

   Oil 2 sheets of parchment paper placed upon baking sheets.

4. 4

   On each baking sheet create 6 strips of the batter by spooning it out evenly and thinly, leaving 2 inches between each strip.

5. 5

   Bake in a preheated 350 degree oven for about 10 minutes until the edges are golden brown.

6. 6

   While still warm wrap each strip around a 2 inch diameter dowel or glass bottle. If you prefer, you could make miniature tuiles by creating 24 narrow strips then wrapping them around a 1 inch diameter dowel or glass probably following about an 8 minute baking time.

* Per serving · 4 servings · Values may vary.

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